My Cooking and other random stuff!

Ask me anything   I love to cook! So this is a place where I share anything that I cook that is worthy of sharing.
I am also currently preparing to get my Cicerone Certification, so I may share some things about that as I progress. Not to mention many other random things that come to mind.
Oh, and by the way, did I mention that I love to cook!
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twitter.com/ssimkins:

    Going to Vegas!!

    I will be off to Vegas soon for my wife and I’s 6th wedding anniversary! We got a great deal at the MGM for a “Celebrity Suite”, pretty much a mini-suite. One of the nights we will be going to Ka and then to Seablue restaurant for a night cap. I am having some difficulty picking a nice restaurant for the night previous.

    Many people are suggesting Joel Rubuchon or Fleur de Ly, which are both pretty expensive. We are willing to spend the money, but not sure it is really worth the extra cash (everybody is telling me it is worth it.)

    Im am also considering either Knobhill or Fiamma. Both are still really nice and seem like the prices are a little more reasonable.

    I would appreciate anybody’s two cents on the matter and will keep you updated on which way I will be turning.

    — 2 years ago